Shusheng Tang, DVM, PhD

Education

• 09/2003-06/2006, Ph.D in Department of Animal Nutrition (State Key Laboratory of Animal Nutrition), College of animal science and technology, China Agricultural University

• 09/2000-06/2003, M.S in Department of Pharmacology and Toxicology (National Center of Veterinary Drug Safety Evaluation), College of Veterinary Medicine, China Agricultural University

• 09/1991-07/1995, DVM in College of animal science and technology, Fujian Agricultural University

Training and Professional Experience

• 2021-now, Professor, College of Veterinary Medicine, China Agricultural University

• 2011-2020, Associate Professor, College of Veterinary Medicine, China Agricultural University

• 2009-2010, Assistant Professor, College of Veterinary Medicine, China Agricultural University

• 2006-2009, Postdoctoral Fellow, Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, China Agricultural University

Research Interests

• Molecular Toxicology and Safety Evaluation of Antimicrobial Agents for Animals

• R&D of New Veterinary Drugs

Awards and Honors

• 2020, "National science and technology progress award" (6/10), China 

• 2019, "Shennong China Agricultural Science and Technology Award" (3/11), China

Teaching

• 2009-now, Undergraduate course "Animal Toxicology"

• 2009-now, Graduate level course "Experimental Technology of Toxicology"

• 2015-now, Graduate level course "Advances in Veterinary Pharmacology and Toxicology"

Reviewer for

• Food and Chemical Toxicology

• Chinese Journal of Veterinary Medicine Service

Selected Publications

• X Pei, H Jiang, X Liu, L Li, S Tang. Targeting HMGB1 inhibits T-2 toxin-induced neurotoxicity via regulation of oxidative stress, neuroinflammation and neuronal apoptosis[J]. Food and Chemical Toxicology, 2021:112134. 

• D Li, X Pei, X Qin, X Liu, S Tang. Olaquindox-Induced Liver Damage Involved the Crosstalk of Oxidative Stress and p53 In Vivo and In Vitro[J]. Oxidative Medicine and, Cellular Longevity, 2020, 2020:1-18.

• C Dai, X Xiao, Y Zhang, B Xiang, D Hoyer, J Shen, T Velkov, S Tang. Curcumin attenuates colistin-induced peripheral neurotoxicity in mice[J]. ACS Infectious Diseases, 2020, 6(4):715-724.

• C Dai, X Xiao, D Li, S Tun, Y Wang, T Velkov, S Tang. Chloroquine ameliorates carbon tetrachloride-induced acute liver injury in mice via the concomitant inhibition of inflammation and induction of apoptosis.[J]. Cell Death & Disease, 2018.

• D Li, Y Zhang, X Pei, X Liu, S Tang. Molecular mechanism of olaquindox-induced hepatotoxicity and the hepatic protective role of curcumin[J]. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 2020, 145 (Suppl. 1): 111727.

• B Xiang, D Li, Y Chen, M Li, S Tang. Curcumin Ameliorates Copper-Induced Neurotoxicity Through Inhibiting Oxidative Stress and Mitochondrial Apoptosis in SH-SY5Y Cells[J]. Neurochemical Research, 2020(7):1-12.