Xi Xia, PhD

Education

• 09/2003-12/2008, PhD in Basic Veterinary Medicine, China Agricultural University

• 09/1998-07/2003, DVM, China Agricultural University

Training and Professional Experience

• 2020-now, Professor, China Agricultural University College of Veterinary Medicine

• 2012-2019, Associate Professor, China Agricultural University College of Veterinary Medicine

• 2008-2011, Assistant Professor, China Agricultural University College of Veterinary Medicine

Research Interests

• Confirmatory analysis of veterinary drugs in food and environmental matrices

• Mechanism and control technology of drug resistant bacteria and genes

Awards and Honors

• 2013, New Century Talents Scheme, China

Teaching

• 2016-now, Graduate level course "Instrumental Analysis of Veterinary Drugs"

• 2011-now, Undergraduate course "Veterinary Drug Residues Detection Techniques"

Service

• 2021-Now, Member of Standardization Working Group, National Feed Industry Standardization Technical Committee

• 2020-Now, Member of Beijing Mass Spectrometry Society

Selected Publications

• Jingjing Du, Xiaowei Li, Lu Tian, Jing Li, Chengfei Wang, Dongyang Ye, Liang Zhao, Saiwa Liu, Jian Xu, Xi Xia*. Determination of macrolides in animal tissues and egg by multi-walled carbon nanotube-based dispersive solid-phase extraction and ultra-high performance liquid chromatography–tandem mass spectrometry. Food Chemistry, 2021, 365, 130502.

• Chengfei Wang#, Dongyang Ye#, Xiaowei Li, Yanbo Jia, Liang Zhao, Saiwa Liu, Jian Xu, Jingjing Du, Lu Tian, Jing Li, Jianzhong Shen, Xi Xia*. Occurrence of pharmaceuticals and personal care products in bottled water and assessment of the associated risks. Environment International, 2021, 155, 106651.

• Chengfei Wang, Xiaowei Li, Fugen Yu, Yingyu Wang, Dongyang Ye, Xue Hu, Lan Zhou, Jingjing Du, Xi Xia*. Multi-class analysis of veterinary drugs in eggs using dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 2021, 334, 127598.

• Yingyu Wang, Xiaowei Li, Yulin Fu, Yiqiang Chen, Yang Wang, Dongyang Ye, Chengfei Wang, Xue Hu, Lan Zhou, Jingjing Du, Jianzhong Shen*, Xi Xia*. Association of florfenicol residues with the abundance of oxazolidinone resistance genes in livestock manures. Journal of Hazardous Materials, 2020, 399, 123059.

• Hui Li#, Yingyu Wang#, Qingshi Meng#, Yang Wang, Guoliang Xia, Xi Xia*, Jianzhong Shen*. Comprehensive proteomic and metabolomic profiling of mcr-1-mediated colistin resistance in Escherichia coli. International Journal of Antimicrobial Agents, 2019, 53, 795–804.

• Xi Xia#, Zheng Wang#, Yulin Fu, Xiang-dang Du, Binwen Gao, Yuqing Zhou, Junjia He, Yang Wang, Jianzhong Shen, Haiyang Jiang*, Yongning Wu*. Association of colistin residues and manure treatment with the abundance of mcr-1 gene in swine feedlots. Environment International, 2019, 127, 361–370.

• Qin Fu, Xiaowei Li, Kangni Zheng, Yuebin Ke, Yingyu Wang, Lina Wang, Fugen Yu, Xi Xia*. Determination of colistin in animal tissues, egg, milk, and feed by ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 2018, 248, 166-172.

• Zhiwen Zhang#, Yuping Wu#, Xiaowei Li, Yingyu Wang, Hui Li, Qin Fu, Yawen Shan, Tianhe Liu, Xi Xia*. Multi-class method for the determination of nitroimidazoles, nitrofurans, and chloramphenicol in chicken muscle and egg by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 2017, 217, 182-190.

• Zhiwen Zhang, Xiaowei Li, Shuangyang Ding, Haiyang Jiang, Jianzhong Shen, Xi Xia*. Multiresidue analysis of sulfonamides, quinolones, and tetracyclines in animal tissues by ultra-high performance liquid chromatography–tandem mass spectrometry. Food Chemistry, 2016, 204, 252-262.

• Yuanyuan Wang#, Xiaowei Li#, Zhiwen Zhang, Shuangyang Ding, Haiyang Jiang, Jiancheng Li, Jianzhong Shen, Xi Xia*. Simultaneous determination of nitroimidazoles, benzimidazoles, and chloramphenicol components in bovine milk by ultra-high performance liquid chromatography–tandem mass spectrometry. Food Chemistry, 2016, 192, 280-287.